ZION SPRINGS | NORTHERN VIRGINIA WEDDING VENUE | YOUR WEDDING WEEKEND

Catering

BACK TO WEDDING WEEKENDS


ZION SPRINGS | NORTHERN VIRGINIA WEDDING VENUE | YOUR WEDDING WEEKEND

Catering

BACK TO WEDDING WEEKENDS
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On-Site Catering Team

On-Site Commercial Kitchen

Our on-site commercial kitchen, smoker, and wood-fired oven are used to prepare fresh, on-site private food services for not just your wedding but your entire stay at Zion Springs. Customize in advance the kinds of meals you want available for you and your guests.

Culinary expert Denise Bray leads the catering team at Zion Springs. They are fully equipped with an on-site commercial kitchen, smoker, and wood-fired oven to prepare fresh, on-site private food service. These are provided for not just your wedding but your entire stay at Zion Springs. Explore our menu below and choose the kind of culinary experience you want for yourself and guests.

On-Site Commercial Kitchen

On-Site Commercial Kitchen

Our on-site commercial kitchen, smoker, and wood-fired oven are used to prepare fresh, on-site private food services for not just your wedding but your entire stay at Zion Springs. Customize in advance the kinds of meals you want available for you and your guests.

Our on-site commercial kitchen, smoker, and wood-fired oven are used to prepare fresh, on-site private food services for not just your wedding but your entire stay at Zion Springs. Customize in advance the kinds of meals you want available for you and your guests.

Signature Selection Package


Charcuterie & Cheese Platter
Two Hors D'oeuvres (additional + $7 Extra/ Person)
Seasonal Salad
Choice of Bread
Choice of One Entrée (Additional +$9/ Person)
Choice of Two Sides (Additional +$4/ Person)

Cutting Cake for Bride & Groom
One Specialty Dessert Selection


All Ice
Sweet Tea, Lemonade, Water, Coffee
Plates, flatware, glassware
linens & napkins
Tables and chairs for all guests

Appetizers

Charcuterie & Cheese Board
Chicken Bites w/ Chipotle Mayo
Mediterranean Chickpea Hummus & Crudité
Boiled Cajun Shrimp Cocktail
Pretzel Bites w/ Beer Cheese Dipping Sauce
Rosemary Parmesan Sweet Potato Fries w/ Garlic Aioli
Peach Bruschetta w/ Whipped Chevre
Prosciutto-Wrapped Dates
Tomato Caprese Bites
Chicken & Waffle Skewers

Crispy Shrimp with Dijonnaise (+$1)
Smoked Salmon "Tartare" w/ Crème Fraiche & Chives (+$1)
Sea Scallops Wrapped in Bacon with a Basil Pesto (+$2)
Mini Crab Cakes (+$5)
French Lamb Rack Pops with Lime Mint Chimichurri (+$5)

Entreés

Pulled Pork BBQ
Dry Rubbed Smoked Chicken Thighs
Chicken Piccata
Chicken Parmesan
Mediterranean Chicken
Lemon Herb Chicken
Buttermilk Fried Chicken Thighs
Ratatouille
Portabella Mushroom with Rice Pilaf
Garlic Parmesan Shrimp Scampi Pasta

Smoked Brisket (+$1)
Whole Ground Mustard Maple Glazed Salmon w/Caramelized Onions & Chives (+$2)
Prime Rib (+$5)
Braised Short Ribs (+$5)
Petite Filet (+$9)

Sides

Smoked Gouda Mac & Cheese
Slow-Cooked Baked Beans
Classic Coleslaw
Cucumber Salad
Duck Fat Roasted Potatoes w/Herbs

- - - Salads - - -

Roasted Seasonal Vegetable Medley
Baby Spinach w/ Goat's Cheese & Balsamic Vinagrette
Garlic Whipped Mashed Potatoes
Iceberg Wedge w/ Creamy Blue Cheese, Red Onion & Bacon
Potato Gratin
Arugula Salad w/ Parmesan, Fresh Raspberries & Black Peppercorn Raspberry Vinaigrette
Prosciutto Wrapped Asparagus
Caesar Salad

Desserts

Cannolis
Cupcakes
Tiramisu
House-made Warm Doughnuts
Sheet Cake
Ice Cream Sundae Bar

Profiteroles ($2)
Tillamook Ice Cream & Doughnuts or Brownies (+$2)

Rehearsal  Dinner with Open Bar

Italian & BBQ

ITALIAN

Two Appetizers
+ Charcuterie

Wood Fired Pizzas
Three Selections

Rigatoni & Meatballs

Caesar Salad

Pick 1 Dessert
Suggested- Cannolis

Open Bar from Mixer until Midnight

BBQ

Two Appetizers
+ Charcuterie

Pick Two Entrées
Smoked Brisket, Smoked Chicken Thighs, Pulled Pork

Pick Two Sides
Smoked Gouda Mac, Baked Beans, Brussel Sprouts

Coleslaw

Pick 1 Dessert
Suggested- Chef Special Cupcakes

Open Bar from Mixer until Midnight

CLASSIC (+$19 / person)

Two Appetizers
+ Charcuterie

Pick Two Entrées
Prime Rib, Blackened Salmon, Chicken Parmesan, Chicken Picatta

Pick Two Sides
Garlic Whipped Mashed Potatoes, Smashed Confit Pork Belly Potatoes, Rosemary & Olive Spaghetti Squash, Roasted Vegetable Medley

Pick 1 Dessert
Suggested- Cheesecake, Tiramisu

Open Bar from Mixer until Midnight 

Wood Fired Pizza Menu

Margherita

mozzarella, marinara sauce and basil


Pesto

basil pesto, mozzarella, baby arugula, parmesan, extra virgin olive oil & fresh cracked black pepper


Tuscany

grilled chicken, roasted red peppers, artichokes, olives, tomatoes, parmesan, arugula


Asparagus & Mushroom White Pizza

creamy alfredo, shaved asparagus, mushrooms, prosciutto, truffle

Meat Lovers

spicy Italian sausage, cured bacon, sopressata, chorizo & prosciutto


Chef's Favorite

chorizo, pepperoni, sopressata, pancetta, cherry hot peppers & mozzarella


Summer's Delight

caramelized peaches, fontina, chevre, arugula, chiffonade basil, balsamic reduction

Late Night

After Glow

The party doesn't have to stop when the reception ends, fuel your friends with these delights

Tacos ($8/ guest)
Sliders & Fries ($12/ guest)
Pizzas ($14/ guest)
Chicken & Waffle Skewers ($8/ guest)

Edible Favors

After hours of dancing and celebrating your guests deserve a snack

Grilled Cheese ($6/ guest)
Parmesan Truffle Fries ($4/ guest)
Thrasher Fries ($4/ guest)

All-Inclusive Catering and Bar Services

Included

2 Red Wine Varietals

2 White Wine Varietals

1 Rosé

2 Tap Beer Options

3 Bottled Beer Options

Liquor Included:

Vodka: Absolute & Tito's
Bourbon: Knob Creek & Maker's Mark
Whiskey: Bulleit Rye & Crown Royale
Tequila: Jose Cuervo
Gin: Tanqueray & Bombay
Rum: Bacardi & Cruzan

Optional: Champagne/Sparkling Wine Toast - Additional $4 / guest


Premium Upgrades (+$19 / person)

Premium Red Wine Varietals

Premium Wine Varietals

Premium Rosé

Unlimited Champagne

Premium Tap Beer Options

Premium Bottled Beer Options

Addional Liquor Options:

Vodka: Ketel One & Grey Goose
Bourbon: Woodford Reserve & 1792
Whiskey: Catoctin Creek Rye 
Tequila: Patron & 1800 Anejo
Gin: Aviation & Hendrick's
Rum: Appleton & Diplomatico Reserva
Scotch: Lagavulin, Glenmorangie Port Cask, McCallan 12 yr